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A lot of kids get a head start on making money by selling snacks for their friends. Morgan Hipworth took his early obsession with food to a new high level. Bistro Morgan is the teen creator behind the popular Australian Bakery Bistro Morgan is a food lover who discovered his love of food after watching cooking programs at 7 years of the age of seven .

"I observed other children working at the TV screen, striving to achieve their targets. It occurred to me that "If they can do the same thing, then I'll have success at doing the exact thing like they had done." Morgan says. Then, he placed his trust in his actions "Each week, I'd cook three meals every during the week, for my parents well as for family members and served my homemade recipes within the dining room of my loved family members," he says. "I also extended my clients to extended relatives and cakes to mark occasions such as birthdays as other occasions." When I was a teenager, was asked to bring samples at local restaurants, and then manage the baking goods and sweets.

Include your customers in the story as a company

"Being proficient in communicating a story effectively and really engage people is a crucial part of developing a database of customer," he says. "Connection is the primary purpose and is the key element in turning one client to a life-long customer who stays with your company for the course of your career."

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